Intro to Small Batch Coffee Making
June 19 @ 5:30 pm - 7:00 pm
Learn the basics of roasting your own small-batch coffee in this hands-on workshop!
Join us at a learning experience at our Coffee Roastery! This class is intended to introduce and educate attendees on the craft of coffee roasting through a specialty coffee lens; to elucidate the benefits of roasting with intention, specialty-grade coffee, and access to fresh product. Class Outline:
-Attendees will be permitted into the Roastery where they will participate in a discussion about coffee roasting (short history, methods, how a drum roaster works, how we approach roasting) and engage in sensory analysis
-Attendees will have the opportunity to experience green coffee visually, olfactorily, and physically
-Attendees will follow a roast and experience how a roast progresses through visual and audio cues (color evolution, Maillard Reaction aroma, first crack, etc)
Included with Class:
-Attendees will take home a total of 12 oz of freshly-roasted coffee
-Mini dessert and drink sample of upcoming special beverage
-Attendees will be permitted into the Roastery where they will participate in a discussion about coffee roasting (short history, methods, how a drum roaster works, how we approach roasting) and engage in sensory analysis
-Attendees will have the opportunity to experience green coffee visually, olfactorily, and physically
-Attendees will follow a roast and experience how a roast progresses through visual and audio cues (color evolution, Maillard Reaction aroma, first crack, etc)
Included with Class:
-Attendees will take home a total of 12 oz of freshly-roasted coffee
-Mini dessert and drink sample of upcoming special beverage